Hot Honey Coconut and Guava Margarita combines tropical guava and creamy coconut with the bright lime and tequila foundation of a classic margarita. Hot honey adds customizable sweetness and heat, while the toasted-coconut rim brings aroma, texture and a nutty finish to every sip.
Mexican
Hot Honey Coconut and Guava Margarita
My love of entertaining in the backyard means I’m always happy to have another margarita to offer, especially one that feels a little like a tropical vacation. Guava and coconut make this one deliciously indulgent, but it’s the hot honey that gives it a little mischief. You get sweetness, a gentle kick and that wonderful toasted-coconut rim before the first sip is even finished. I’ve kept the Mexican tequila-and-lime foundation and dressed it for a sunny afternoon of American backyard entertaining. Hand me a glass, find me a comfortable chair, and I’m quite happy to stay awhile.
Mary’s Introduction
Why These Flavors Work
Sweet tropical guava and rich cream of coconut soften the bright acidity of fresh lime, while tequila and orange liqueur provide the familiar structure of a margarita. Hot honey adds a sweet heat that contrasts with the cool drink, and toasted coconut reinforces the tropical flavor with a nutty aroma and crisp texture.
THE RECIPE
Hot Honey Coconut and Guava Margarita
Prep 10 minCook 0 minTotal 10 min
Equipment Needed
- Cocktail shaker set with everything Shop this item
- Margarita glasses Shop this item
- small non stick pan Shop this item
Ingredients
Toasted Coconut Rim
Margarita
Instructions
Chef Notes
- Watch the coconut closely while toasting because sweetened coconut can brown quickly.
- Begin with 1 teaspoon of hot honey in the cocktail and add the second teaspoon only if more sweetness and heat are desired.
Nutrition estimated per serving
712 Calories2.1 g Protein86.1 g Carbs21.2 g Fat19 g Sat. Fat2.7 g Fiber77.2 g Sugar139 mg Sodium
View Full Nutrition Label
Nutrition Per Serving
Calories712
Protein2.1 g
Carbs86.1 g
Fat21.2 g
Sat. Fat19 g
Fiber2.7 g
Sugar77.2 g
Sodium139 mg
Nutrition information is an estimate based on available ingredient data and can vary by brand, preparation and substitutions. It is provided for convenience and is not medical advice.
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How to Make a Hot Honey Coconut and Guava Margarita
Toast the Coconut
Toast the sweetened shredded coconut in a dry sauté pan.
Prepare the Rim
Place the toasted coconut on a small plate and measure ½ teaspoon of hot honey for the rim of each glass.
Rim the Glass
Coat each glass rim with ½ teaspoon of hot honey, then dip it into the toasted coconut.
Fill the Shaker
Add ice to a cocktail shaker.
Add the Margarita Ingredients
Add the tequila, lime juice, cream of coconut, Cointreau or Grand Marnier, guava juice and hot honey.
Shake the Margarita
Close the shaker securely and shake until the mixture is well combined and chilled.
Pour and Garnish
Pour over ice, garnish with a lime slice and sprinkle with toasted coconut.
Recipe Guidance
Storage
Refrigerate any prepared noncarbonated base in a sealed container and keep it separate from ice and garnishes. For the best flavor, assemble the margaritas the day they are served.
Reheating
Do not reheat this cocktail. Serve it thoroughly chilled; if a prepared base has separated, shake or stir it before measuring over fresh ice.
Make Ahead
Mix the liquid base ahead and refrigerate it. Prepare glass rims and garnishes shortly before serving so they remain fresh and the rims do not become wet.
Serving Suggestions
Serve over fresh ice in prepared glasses, with the hot honey element balanced to each guest's preference. Pair with salty appetizers or grilled foods.
