This Mango Jalapeño Margarita balances juicy tropical mango with fresh chile heat and bright lime. Blanco tequila keeps the drink crisp, while orange liqueur and agave round out the flavors and a Tajín rim adds a tangy, savory finish.
Mexican
Mango Jalapeño Margarita
After probably my tenth trip to Mexico, I finally surrendered to the fact that I love margaritas so much I never want to live without them. Naturally, that means finding plenty of delicious ways to make them! Mango and jalapeño give this one a little attitude: the first sip brings ripe-fruit sweetness, then the pepper sneaks in with just enough warmth to keep things interesting. Fresh lime keeps it lively, and the Tajín rim makes me want to turn the glass between sips so I don’t miss any of it. It’s a little taste of my affection for Mexico, shaken up for a happy afternoon at home.
Mary’s Introduction
Why These Flavors Work
Sweet mango softens the jalapeño’s heat, while fresh lime provides the acidity a margarita needs. Blanco tequila adds clean agave character, orange liqueur brings citrus depth, and the Tajín rim reinforces the drink’s chile-lime balance.
THE RECIPE
Mango Jalapeño Margarita
Prep 10 minCook 0 minTotal 10 min
Equipment Needed
- Cocktail shaker set with everything Shop this item
- Margarita glasses Shop this item
Ingredients
Mango Jalapeño Margarita
Instructions
Chef Notes
- Use a fully ripe mango so it muddles smoothly and contributes natural sweetness.
- Seeding the jalapeño moderates its heat while preserving its fresh chile flavor.
Nutrition estimated per serving
363 Calories0.9 g Protein49.4 g Carbs0.5 g Fat0.1 g Sat. Fat2.1 g Fiber10 g Sugar6 mg Sodium
View Full Nutrition Label
Nutrition Per Serving
Calories363
Protein0.9 g
Carbs49.4 g
Fat0.5 g
Sat. Fat0.1 g
Fiber2.1 g
Sugar10 g
Sodium6 mg
Nutrition information is an estimate based on available ingredient data and can vary by brand, preparation and substitutions. It is provided for convenience and is not medical advice.
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How to Make a Mango Jalapeño Margarita
Prepare the Tajín Rim
Moisten the margarita glass rim with the lime wedge and dip it in Tajín.
Muddle the Mango and Jalapeño
Muddle the chopped mango and 1 seeded jalapeño slice in the cocktail shaker until smooth.
Add Ice and Liquids
Fill the shaker with ice and add the tequila, lime juice, orange liqueur and agave syrup.
Shake Well
Shake until the margarita is thoroughly chilled and combined.
Pour Over Ice
Fill the prepared margarita glass with ice and pour in the margarita.
Garnish
Finish with the lime slice and remaining jalapeño slice.
Recipe Guidance
Storage
Refrigerate any prepared noncarbonated margarita base in a sealed container without ice. Remove jalapeño slices before storage if the heat level is already where you want it.
Reheating
Do not reheat this cocktail. Shake or stir the chilled base before serving because mango may settle, then pour over fresh ice.
Make Ahead
Prepare the mango margarita base ahead and refrigerate it. Control the jalapeño infusion carefully, then rim the glasses and add fresh garnish shortly before serving.
Serving Suggestions
Serve well chilled in prepared glasses with a fresh lime garnish. Pair with tacos, grilled foods, or salty appetizers.
