WELCOME ABOARD MARY’S AI KITCHEN
Cook with Mary AI
Your Culinary Co-Pilot
Choose one of Mary’s original recipes and follow Mary’s step-by-step cooking guidance—or choose the Live AI Culinary Co-Pilot for real-time AI-generated help.
- Pre-Flight
- Takeoff
- Cruising
- Final Approach
- Touchdown
FLIGHT RESERVATION
Choose Your Culinary Flight
Select the Mary recipe you want to cook today.
FLAVOR JET
CULINARY BOARDING PASS
ONE RECIPE TWO CULTURES · MARY’S AI KITCHEN
Italian Baked Halibut
- Airline
- One Recipe Two Cultures
- Flight
- ORTC-0870
- Departure
- American Comfort Food
- Destination
- Italian
BOARDING PASS
- Gate
- Mary’s AI Kitchen
- Boarding Time
- 20 min
- Flight Time
- 40 min
- Travelers
- 2
- Status
- Cleared for Pre-Flight
ORTC-0870
PRE-FLIGHT KITCHEN CHECK
Ready for Takeoff?
Your cook-along station is ready. Your checked ingredients and cooking progress save automatically on this device.
BEGIN GUIDED COOKING → VIEW FULL RECIPE →ACTIVE COOKING FLIGHT
Italian Baked Halibut
Progress saves automatically on this device.
Step 1
Preheat the oven to 375°F.
Step 2
Pat the halibut dry and season with kosher salt and pepper. Brush a little olive oil over the bottom of a small baking dish and add the fish.
Step 3
Top with the cherry tomatoes, olives, lemon slices, pine nuts, roasted red peppers, garlic and basil. Drizzle olive oil over the top.
Step 4
Bake for approximately 20 minutes, or until the fish is cooked through. Serve warm with rice.
NEED HELP?
Kitchen Mayday
Open Mary’s saved troubleshooting help for this exact recipe.
SAVED RECIPE HELP
Your Culinary Co-Pilot
Search this recipe’s saved help, or tap a question below to read its answer. These Kitchen SOS answers and substitutions were previously AI-generated and saved for this recipe. Searching here does not send a live AI request.
Tap a question to see the answer. Tap it again to close.
Live AI answers may take 30 seconds or longer. Please wait while your culinary co-pilot prepares your answer.
AI-generated visual guidance—not Mary personally. A photo cannot confirm food safety or internal temperature. Use a food thermometer when relevant.
LIVE VOICE CONVERSATION
RECIPE BOX MEMBER FEATURE
Live Hands-Free Culinary Co-Pilot
Join or sign in to Mary’s Recipe Box to use the live voice culinary co-pilot. Free Read Aloud, Repeat, Next Step and Timer controls remain available without live AI.
JOIN OR SIGN IN →
TOUCHDOWN · Rome
You’ve Landed Successfully in Italy!
You Cooked with Mary!
Your culinary flight is complete.
VIEW MY BOARDING PASSES RETURN TO THE FULL RECIPE