This Golden Kiwi Margarita brings a sunny tropical twist to the classic tequila-and-lime cocktail. Naturally sweet golden kiwi gives the drink a smooth fruitiness, while fresh lime keeps it lively and orange liqueur adds citrus depth.
Mexican
Golden Kiwi Margarita
I’m the kind of girl who loves a good pool party, so having plenty of margarita recipes is a must! Golden kiwis have that lovely balance of sweet and tart, and they make a fantastic margarita with a sunny color that looks right at home beside the pool. I keep the Mexican tequila-and-lime foundation, then add orange liqueur and a little agave to bring everything together. It’s fresh, fruity and just a little unexpected—the kind of drink I’d happily hand you while we settled in for an afternoon of swimming, laughing and catching up.
Mary’s Introduction
Why These Flavors Work
Golden kiwi contributes mellow tropical sweetness that rounds out tequila’s agave character. Fresh lime supplies the acidity a margarita needs, orange liqueur reinforces the citrus notes, and agave nectar smooths the balance without masking the fruit.
THE RECIPE
Golden Kiwi Margarita
Prep 5 minCook 0 minTotal 5 min
Equipment Needed
- Cocktail shaker set with everything Shop this item
- Hand Juicer Lemons/Limes Shop this item
- Margarita glasses Shop this item
Ingredients
Golden Kiwi Margarita
Instructions
Chef Notes
- Golden kiwi is naturally sweeter and less tart than green kiwi, so the fruit gives this margarita a softer tropical flavor.
- A fine-mesh strain is optional if a smoother drink with fewer kiwi seeds is preferred.
Nutrition estimated per serving
350 Calories1.1 g Protein40.3 g Carbs0.4 g Fat0.1 g Sat. Fat1.4 g Fiber31.7 g Sugar5 mg Sodium
View Full Nutrition Label
Nutrition Per Serving
Calories350
Protein1.1 g
Carbs40.3 g
Fat0.4 g
Sat. Fat0.1 g
Fiber1.4 g
Sugar31.7 g
Sodium5 mg
Nutrition information is an estimate based on available ingredient data and can vary by brand, preparation and substitutions. It is provided for convenience and is not medical advice.
Ratings & Reviews
Be the first to rate this recipe.
YOU MAY ALSO LIKE
More from Mary’s Kitchen
How to Make a Golden Kiwi Margarita
Prepare the Golden Kiwi
Peel the golden kiwi, reserve 1 slice for garnish and chop the remainder.
Muddle the Fruit
Muddle the chopped golden kiwi in a cocktail shaker until smooth.
Add the Liquids
Add the tequila, fresh lime juice, orange liqueur and agave nectar.
Add Ice
Fill the shaker with ice.
Shake Until Chilled
Shake well until the margarita is cold and evenly combined.
Pour and Garnish
Pour over fresh ice and garnish with the reserved golden kiwi slice and lime slice.
Recipe Guidance
Storage
This margarita is best served immediately. If necessary, refrigerate the mixed drink without ice in a sealed container for up to 24 hours and keep the garnish separate.
Reheating
Do not reheat this cocktail. Shake the chilled mixture again with fresh ice before serving because the kiwi pulp may settle.
Make Ahead
Peel and chop the golden kiwi and measure the liquid ingredients a few hours ahead, keeping everything covered and refrigerated. Muddle, shake with ice and garnish close to serving.
Serving Suggestions
Serve over fresh ice in a margarita or rocks glass with the golden kiwi and lime slices positioned on the rim.
